Klein Family Cookbook
Vegetables, Side Dishes, Salads & Sauces

Do-Ahead Mashed Potatoes

Jayne's Party Potatoes

Lithuanian Potato Bake

Mashed Potatoes with Parsnips

New Potatoes and Herbed Shallot Butter

Potato Gratin with White Cheddar Cheese

Roasted Potatoes and Carrots with Rosemary

Savory New Potatoes

Scalloped Potatoes

Scalloped Potatoes II

Swiss Potato Gratin

Wasabi Mashed Potatoes

"Blue Denim Gourmet" Potato Salad

Linda's New Potato Salad

Potato and Pea Salad with Chive Aioli

Asparagus with Mustard-Cream Sauce *

Black Bean Salad *

Sweet Potato Orange Cups

Baked Beans

Uncle Walt's Baked Beans

Infallible Rice

Sausalito Rice Salad

Spanish Rice

Asparagus en Croute

Broccoli Salad

Butternut Squash Casserole

Butternut Squash Risotto

Caesar Salad

Caesar Salad with Herbed Croutons

Creamed Onions

Deviled Eggs

Green Beans, Toasted Pecans, and Blue Cheese

Lithuanian Kugelis *

Old-Fashioned Herb and Onion Bread Stuffing


Mandarin Orange Lettuce Salad

Mesclin Salad with Shallot-Mustard Dressing and Goat Cheese

Pasta Salad

Perfect Picnic Salad

Spiced Cranberry Sauce With Zinfandel

Spinach Casserole

Tomato, Montrachet and Basil Salad

Vegetable Mosaic

Zucchini Bake

Barbecue Sauce

Coleslaw Sauce

Hollandaise Sauce

Salish Lodge Cucumber Vinaigrette

Gourmet Mushroom Risotto *

* New since last printed update Return to Main Menu