Klein Family Cookbook
Vegetables, Side Dishes, Salads & Sauces
Do-Ahead Mashed Potatoes
Jayne's Party Potatoes
Lithuanian Potato Bake
Mashed Potatoes with Parsnips
New Potatoes and Herbed Shallot Butter
Potato Gratin with White Cheddar Cheese
Roasted Potatoes and Carrots with Rosemary
Savory New Potatoes
Scalloped Potatoes
Scalloped Potatoes II
Swiss Potato Gratin
Wasabi Mashed Potatoes
"Blue Denim Gourmet" Potato Salad
Linda's New Potato Salad
Potato and Pea Salad with Chive Aioli
Asparagus with Mustard-Cream Sauce
*
Black Bean Salad
*
Sweet Potato Orange Cups
Baked Beans
Uncle Walt's Baked Beans
Infallible Rice
Sausalito Rice Salad
Spanish Rice
Asparagus en Croute
Broccoli Salad
Butternut Squash Casserole
Butternut Squash Risotto
Caesar Salad
Caesar Salad with Herbed Croutons
Creamed Onions
Deviled Eggs
Green Beans, Toasted Pecans, and Blue Cheese
Lithuanian Kugelis
*
Old-Fashioned Herb and Onion Bread Stuffing
Hummus
Mandarin Orange Lettuce Salad
Mesclin Salad with Shallot-Mustard Dressing and Goat Cheese
Pasta Salad
Perfect Picnic Salad
Spiced Cranberry Sauce With Zinfandel
Spinach Casserole
Tomato, Montrachet and Basil Salad
Vegetable Mosaic
Zucchini Bake
Barbecue Sauce
Coleslaw Sauce
Hollandaise Sauce
Salish Lodge Cucumber Vinaigrette
Gourmet Mushroom Risotto
*
* New since last printed update
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