Vegetables, Side Dishes & Salads

Deviled EggsPaul & Paula

2 & 1/2 dozen eggs, hard-boiled
4 tablespoons mayonnaise
4 tablespoons mustard

Scoop out all yolks of hard-boiled eggs and place in a bowl. Mash well.
Add mayonnaise and mustard. (More mayonnaise and mustard may be added if too dry.)
Place mix into egg white centers.
Chill and serve.



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