Vegetables, Side Dishes & Salads

Hummus Anita & Warren

1 15-ounce can chick peas
1/2 cup tahini (Krinos)
1/4 cup juice from peas .
1/4 cup lemon juice (a little less if from fresh lemons)
water to thin
3/4 teaspoon salt
1/4 teaspoon pepper

Combine above ingredients in a food processor and mix until smooth consistency. Add paprika for top.

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