Caesar SaladPaul & Paula|
2 garlic cloves, crushed
1/2 teaspoon salt
1/2 teaspoon pepper
6 oil-packed anchovy filets, rinsed and chopped (optional)
1 tablespoon lemon juice
2 tablespoons mayonnaise
1/3 cup oil
1 head Romaine lettuce, torn
1/2 cup grated Parmesan cheese
1 cup Pepperidge Farm Classic Caesar Croutons
In large bowl (I use a blender) mix garlic, salt, pepper, anchovies, lemon juice
and mayonnaise. Add oil and mix to combine.
In large bowl toss lettuce with dressing.
Add Parmesan cheese and croutons and toss again.
Go To Previous Page