Vegetables, Side Dishes & Salads

Broccoli SaladMary & John

1 or 2 bunches of broccoli
1/2 red onion, chopped
1 cup frozen peas
1 cup sunflower seeds
1/2 cup raisins
1 pound bacon, cooked crisp, drained and crumbled

1 cup mayonnaise
1/2 tablespoon sugar
2 tablespoons white vinegar

Separate the broccoli into florets.
Combine the dressing ingredients and mix with the broccoli, onion, frozen peas, sunflower seeds and raisins.

Toss with the bacon just before serving.

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