Klein Family Cookbook
Meats

South of the Border Lasagna

The Best Lasagna

Straw and Hay Pasta

Paul's Spaghetti Sauce v2.1

Meatloaf a la Mary

Warren's Meat Loaf

Stuffed Cabbage Rolls

Min's Famous Stuffed Peppers

In-Law Attempt at Cresson Stuffed Peppers

Marinated Beef Brisket *

Spicy Corned Beef *

Swedish Meatballs

Marinated Pork Tenderloin

Beginner's Pig Roast

Pork Medallions in Peppery Mushroom Gravy

Pork Tenderloin Piccata

Deb's Boneless Pork Loin

Marinated Pork Tenderloin with Mustard Sauce

Fruit-Stuffed Loin of Pork

Veal Tarragon

Hungarian Goulash for the Slow Cooker

Beef with Snow Peas

Garlic-Roasted Chateaubriand with Cognac Mustard Sauce

Beef Tenderloin Steaks with Smoky Bacon-Bourbon Sauce

Beef Tenderloin with Peppercorn Mushroom Merlot Sauce

Beef Burgundy

No Peekie Roast Beefie

Beef Brisket

Beef Wellington Singles *

Sausage Polenta Lasagna Bake *

* New since last printed update Return to Main Menu