Klein Family Cookbook Meats
South of the Border Lasagna The Best Lasagna Straw and Hay Pasta Paul's Spaghetti Sauce v2.1 Meatloaf a la Mary Warren's Meat Loaf Stuffed Cabbage Rolls Min's Famous Stuffed Peppers In-Law Attempt at Cresson Stuffed Peppers Marinated Beef Brisket * Spicy Corned Beef *	Swedish Meatballs Marinated Pork Tenderloin Beginner's Pig Roast Pork Medallions in Peppery Mushroom Gravy Pork Tenderloin Piccata Deb's Boneless Pork Loin Marinated Pork Tenderloin with Mustard Sauce Fruit-Stuffed Loin of Pork Veal Tarragon Hungarian Goulash for the Slow Cooker	Beef with Snow Peas Garlic-Roasted Chateaubriand with Cognac Mustard Sauce Beef Tenderloin Steaks with Smoky Bacon-Bourbon Sauce Beef Tenderloin with Peppercorn Mushroom Merlot Sauce Beef Burgundy No Peekie Roast Beefie Beef Brisket Beef Wellington Singles * Sausage Polenta Lasagna Bake *
* New since last printed update	Return to Main Menu