Meats

Meatloaf a la Mary Mary & John

2 eggs
3/4 cup milk
1/2 cup fine dry bread crumbs
1/4 cup finely chopped onion
2 tablespoons snipped parsley
1 teaspoon salt
1 1/2 pounds ground beef

Topping:
1/4 cup ketchup
2 tablespoons brown sugar
1 teaspoon dry mustard

Combine eggs and milk. Stir in crumbs, onion, parsley, salt and a few dashes of pepper. Add beef. Mix well. Pat into a pan.
In a 350-degree oven, bake about 50 minutes.
Combine remaining ingredients and spoon over meatloaf.
Return to oven for 10 minutes. (I always cook this longer than directed.)



Go To Previous Page