Marinated Beef Brisket  Den
2 pounds beef brisket
2 cups beef broth
1/3 cup red wine vinegar
1/4 cup firmly packed brown sugar
3 garlic cloves, minced
1 cup chopped onions
2 teaspoons tomato paste
1/4 cup Dijon mustard
1/4 cup Soy sauce
Place brisket in 13x9 (3-quart) glass baking dish or large resealable plastic
bag. In medium bowl, combine all remaining ingredients; mix well. Pour over
brisket, turning to coat; cover dish or seal bag. Refrigerate 8 hours or overnight.
Heat oven to 325F.
Drain brisket, reserving marinade. Place brisket and half of marinade (about
1 & 3/4 cups) in 13x9 baking dish; cover. Discard remaining marinade. Bake
at 325 degrees for 4 hours or until tender.
After removing the meat from the baking dish, drain the remaining broth
into a large pan over heat & bring to a boil. Mix in a slurry of flour & water,
simmer to thicken. The cooked marinade makes great gravy.
8 servings.
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