Vegetables, Side Dishes & Salads

Spinach Casserole Mom & Dad 2 10-ounce packages frozen spinach 4 eggs, beaten 1 16-ounce container sour cream 1 small onion, chopped 1 cup Parmesan cheese 2 tablespoons flour 4 tablespoons butter 1 teaspoon salt 1/8 teaspoon pepper Cook and drain spinach. Mix in remaining ingredients. Stir. Pour into a greased 9x13- inch-baking dish. Bake in a 350-degree oven for 30 minutes. Go To Previous Page