Plum Port Wine Sorbet  Katie & Dorian
All desserts in this house come from Katie! For this recipe, the type of
Plums does not impact the flavor, however the quality of the port changes
the tartness.
3/4 cup water
1/2 cup sugar
1/2 pound ripe red plums, peeled and cut into chunks
1 cup raspberries, plus a few extra for garnish
1/4 cup port wine
In a small saucepan over high heat, bring water and sugar to a boil and cook
until sugar is dissolved. Set aside.
In a blender, puree plums, raspberries, wine and sugar mixture. Pour into a
shallow dish and freeze for at least 4 hours. Scoop out to serve, and garnish
with berries.
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