Desserts

Jewish Apple Cake Mary & John 5 cooking apples 2 teaspoons ground cinnamon 2 & 1/3 cups sugar 1 cup butter or margarine 4 eggs 3 cups flour 3 teaspoons baking powder 1/2 teaspoon salt 1/3 cup orange juice 1 & 1/2 teaspoons vanilla extract 1 teaspoon almond extract Peel and core apples, then quarter and slice. Combine apples, cinnamon and 1/3 cup sugar. In another bowl, cream together butter and remaining sugar until fluffy. Add eggs, one at a time, mixing well after each. Stir together flour, baking powder and salt; add to batter. Add juice and extracts. Continue mixing until batter is smooth (it will be thick). Place into a greased and floured tube pan as follows: batter, layer of apples, batter, layer of apples, batter. Bake in a 350-degree oven for 1 1/2 hours or until cake tests done. Go To Previous Page