Vegetables, Side Dishes & Salads

Infallible Rice Noreen & Marion 1 medium onion, minced 2 tablespoons butter 1 cup long grain rice 2 cups chicken broth, hot Saute onions in butter until transparent. Add rice and hot broth, bring to a boil on top of the stove. Cover and place in a 325-degree oven for 20 minutes. Serves 4 hungry, 6 polite people. Go To Previous Page