Giant M&M Cookies  Tom & Kari
For any cookie recipe I make, I always line cookie sheets with parchment
paper. They never stick to the pan, and they just seem to bake so much more
evenly. I never bake without it!
1 cup packed brown sugar
3/4 cup granulated sugar
1 cup butter, softened
1 teaspoon vanilla extract
2 eggs
2 & 1/2 cups all-purpose flour
3/4 teaspoons salt
3/4 teaspoons baking soda
2 cups M&M's or other candy-coated chocolate candies
Heat oven to 350 degrees. Beat sugars, butter, vanilla and eggs in large bowl
with electric mixer on medium speed, or mix with a spoon. Stir in flour, salt
and baking soda. Stir in candies.
Drop dough by level 1/4-cupfuls or a #16 ice cream/cookie scoop, about
2-inches apart onto an ungreased cookie sheet. Flatten dough slightly with
fork.
Bake 11-14 minutes or until edges are light brown. Cool 3-4 minutes on cookie
sheet, then carefully remove to wire rack.
Go To Previous Page
|