Encore Chicken  Mary & John
3 pounds chicken breasts, boned and skinned
Salt
Pepper
Paprika
6 tablespoons butter, margarine or olive oil, divided
1 16-ounce can artichokes packed in water, drained
1/2 pound fresh mushrooms, sliced
3 tablespoons minced onions
2/3 cup chicken broth
1/4 cup sherry
1/2 teaspoon dried rosemary
Generously season chicken with salt, pepper and paprika and refrigerate at
least one hour. Preheat oven to 375 degrees. Lightly brown chicken on all
sides in 4 tablespoons of butter, margarine or olive oil. Place in a 2-quart
casserole dish. Arrange artichokes between chicken. Add remaining butter,
margarine or olive oil to drippings in frying pan. Add mushrooms and onions.
and saute until tender. Sprinkle flour over mushrooms and onions. Stir in
chicken broth, sherry and rosemary. Continue to stir while cooking for a few
minutes until sauce is thickened. Pour over chicken. Cover and bake 30-40
minutes or until juices run clear.
6-8 servings.
Go To Previous Page
|