Easy Chicken Piccata  Laurie & Steve
If you would like to have more sauce, just add more wine and lemon juice
at a 1: 1 ratio.
4 boneless chicken breasts
1/2 cup fresh lemon juice (2-3 lemons)
1/2 cup dry white wine
1 jar capers (about 3.5 ounces)
Saute chicken breasts in small amount of butter until well browned on both
sides. Combine lemon juice and wine and pour into pan. Add jar of capers with
juice. Reduce heat and simmer until sauce is reduced slightly and chicken is
cooked.
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