Chocolate Angel Food with Heath Bar Topping  Anita & Warren
Warning! The fat content in the frosting more than makes up for the angel
food cake!
1 box Duncan Hines Angel food mix
1/4 cup unsweetened cocoa
Heath Bar Topping:
5 ounces Heath Bars, crushed
2 cups whipping cream
1/2 cup powdered sugar
Mix cocoa with cake mix and follow directions on package for mixing and
baking.
Heath Bar Topping: Whip cream and sugar in chilled bowl and fold in
crushed Heath bars. Frost cooled cake. Refrigerate at least 1 hour before
serving.
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