Desserts

Butter Frosting Laurie & Steve 6 tablespoons butter, softened 1 pound confectioners' sugar, sifted 1/4 cup milk, approximately 1 1/2 teaspoons vanilla extract Cream butter; gradually add about half of the sugar. Beat in small amount Of milk and vanilla. Gradually blend in remaining sugar. Add enough milk to make of spreading consistency. Go To Previous Page