Tortilla RollsTom & Kari
4 to 6 flour tortillas, burrito size
8 ounces cream cheese, softened
1/2 cup sour cream
1/2 cup shredded Cheddar cheese
1 4.5 ounce can green chiles, drained
1 tablespoon taco seasoning
Combine cream cheese, sour cream, Cheddar cheese, green chiles and taco seasoning.
Spread on tortillas. Roll tightly jelly-roll style.
Chill at least 2 hours.
Cut into 1/2-inch slices.
Serve alone or with salsa.
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