Taco Dip SaladDen & Donna|
1 can refried beans
1/2 cup mayonnaise or Miracle Whip
2 tablespoons taco sauce
1 cup lettuce, finely chopped
1 bunch green onions, finely chopped
1 cup black olives, sliced
1 cup taco cheese (or shredded Cheddar)
1 cup sour cream
1 package taco seasoning mix
2 tomatoes, chopped
Spread the beans out over a large plate.
Mix the sour cream, mayonnaise, taco seasoning mix, and taco sauce.
Spread over the beans.
Next, sprinkle cheese, lettuce, onions, tomatoes and olives, in that order.
Serve with tortilla chips.
May be made up to one day in advance.
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