Party Foods

Rochelle's Nacho DipTom & Kari

This is an all-time easy recipe, yet it is so good!
If you have a mini-crock pot, it is perfect for keeping this dip warm.

1 large block Velveeta cheese
1 pound ground beef, cooked and drained
1 jar Ortega (or any variety) taco sauce

In a saucepan, over medium-low heat, melt Velveeta, stirring constantly.
Add cooked beef and taco sauce. Combine until warm.
Place in small electric crock pot to maintain temperature.
Serve with tortilla chips.

Go To Previous Page