Party Foods

Buffalo Chicken Dip Walt & Catherine

Combine:

8 oz cream cheese
2 small cans chicken
1/4 cup Franks's Hot Sauce
1/2 cup ranch dressing
8 oz Shredded Colby Jack Cheese
1/2 cup Celery

Bake at 350 for 30 minutes.
Serve with crackers.



Go To Previous Page