Breads & Breakfasts

Whole Wheat Banana Bread Noreen & Marion

We enjoy the nutty, whole-wheat taste.

1/2 cup (1/4 pound) butter or margarine
1 cup sugar
2 eggs, slightly beaten
3 medium-sized bananas (1 cup mashed)
1 cup sifted all-purpose flour (sift before measuring)
1/2 teaspoon salt
1 teaspoon baking soda
1 cup whole-wheat flour
1/3 cup hot water
1/2 cup chopped walnuts

Melt butter or margarine and blend in sugar. Mix in beaten eggs and mashed bananas, blending until smooth. Sift all-purpose flour again with salt and baking soda. Stir in whole-wheat flour. Add dry ingredients alternately with hot water. Stir in chopped nut meats. Turn into a greased 9x5-inch loaf pan. Bake in a moderately slow oven, 325 degrees, for 1 hour and 10 minutes.

1 loaf



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