Whole Wheat Banana Bread Noreen & Marion|
We enjoy the nutty, whole-wheat taste.
1/2 cup (1/4 pound) butter or margarine
1 cup sugar
2 eggs, slightly beaten
3 medium-sized bananas (1 cup mashed)
1 cup sifted all-purpose flour (sift before measuring)
1/2 teaspoon salt
1 teaspoon baking soda
1 cup whole-wheat flour
1/3 cup hot water
1/2 cup chopped walnuts
Melt butter or margarine and blend in sugar. Mix in beaten eggs and mashed
bananas, blending until smooth. Sift all-purpose flour again with salt and
baking soda. Stir in whole-wheat flour. Add dry ingredients alternately with
hot water. Stir in chopped nut meats. Turn into a greased 9x5-inch loaf pan.
Bake in a moderately slow oven, 325 degrees, for 1 hour and 10 minutes.
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