Poultry

Thai ChickenLaurie & Steve

Does anyone else like Thai food? This recipe is spicy!

3 boneless chicken breasts
3 green onions, thinly sliced
1 medium red bell pepper, cut into 2-inch-long matchstick pieces
Salad oil
3 teaspoons mild curry powder
1 teaspoon cornstarch
1/2 teaspoon crushed red pepper
1/2 teaspoon fresh cilantro or 1 teaspoon dried cilantro
2 cloves garlic, minced
2 tablespoons honey
2 tablespoons sesame oil
4 tablespoons soy sauce
2/3 cup water

Mix last nine ingredients together until well-blended. Cook chicken in microwave until done. Shred meat into bite-size pieces with a fork. Cook onions and red bell pepper over high heat, stirring frequently, until they are tender. Stir in liquid mixture and add chicken, turn heat down, and cook until heated through. Serve with white rice.



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