Tandoori Shrimp Walt & Catherine

Great as a meal or an appetizer!

2 pounds large shrimp, shelled
1/2 cup olive oil
1 teaspoon paprika
1 teaspoon turmeric
1 teaspoon cumin
1 teaspoon black pepper
1/2 teaspoon salt
1 tablespoon minced garlic
1 tablespoon Tandoori paste

Mix together olive oil, paprika, turmeric, cumin, black pepper, salt, garlic and Tandoori paste. Add shrimp to coat. Refrigerate 1 hour.

Heat grill to medium-high heat. Grill 3-5 minutes, flip for a few minutes.

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