Poultry

Maryland Fried Chicken Den & Donna

2 & 1/2 to 3 pounds frying chicken, cut up
2 cups oil
2 tablespoons water
1/4 cup Old Bay seasoning
1 egg, beaten
1 cup flour

Remove skin from chicken, wash and pat dry.
Mix flour and Old Bay seasoning in paper or plastic bag.
Heat cooking oil in large skillet.
Combine water and egg in mixing bowl.
Dip chicken in egg mixture, then in flour mixture (a few pieces at a time).
Fry over medium heat until golden brown, about 20 minutes on each side.



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