Lots of Blueberries Coffeecake Laurie & Steve|
4 tablespoons unsalted butter
2 cups all-purpose flour
2 & 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
2/3 cup granulated sugar
2 large eggs
1 16-ounce package frozen, unsweetened blueberries, or
2 cups fresh blueberries
2 tablespoons sugar
1/4 teaspoon ground nutmeg
1/4 to 1/2 cup chopped nuts, optional (we think they are better
Preheat the oven to 350 degrees. Grease an 8- or 9-inch square glass
baking dish. Melt the butter in microwave oven. Let cool.
Put the flour, baking powder and salt into a large bowl. Stir to mix well.
Add the milk, sugar and eggs to the butter. Whisk to blend well. Add to
the flour mixture, stirring to blend well. Fold in the blueberries. (Do not
thaw or rinse the frozen berries.)
Spread the batter in the prepared dish. Combine the sugar and nutmeg
for the topping. Sprinkle the sugar mixture over the batter, topping
with nuts, if desired. Bake until a wooden pick inserted in the center of
the cake comes out c1ean, approximately 50-60 minutes.
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