Seafood

Grilled Shrimp in Sesame Marinade Laurie & Steve

You may substitute chicken for the shrimp, if desired Just use 4-5 chicken breasts, cut into pieces. Also note, the chili pepper adds flavor, not heat. Add Tabasco for heat!

1 tablespoon fresh ginger
2 large garlic cloves
1 small Serrano or jalapeno chili
1/4 cup rice vinegar
1 tablespoon sugar
2 tablespoons soy sauce
1 tablespoon sesame oil
1/3 cup olive oil
3 to 6 drops Tabasco sauce (optional)
30 large peeled shrimp

Mince the ginger, garlic and Serrano or jalapeno together. A food processor makes this easy. Add the remaining ingredients and blend.

Marinate the shrimp (or chicken) in the marinade for 30 minutes at room temperature, or longer in the refrigerator. Put shrimp (or chicken) onto skewers and grill.



Go To Previous Page