Grandma's Chicken Laurie & Steve
Grandma served this chicken during a Cresson visit. It's fast and easy, and you can make as much or as little as you need.
boneless chicken breasts
your favorite barbecue sauce
Cut each breast into 3 or 4 strips. Roll in the breadcrumbs and place on a cookie sheet lined with aluminum foil. Top with the barbecue sauce. Bake for 30-40 minutes in a 350-degree oven.
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