Soups & Stews

Clam Chowder Mom & Dad

Min says this is delicious!

1 cup diced onions
1 cup diced celery
2 cups diced potatoes
3/4 cup butter or margarine
3/4 cup flour
1 quart half & half
2 6 & 1/2-ounce cans minced clams
1 bottle clam juice
2 tablespoons red wine vinegar
1 - 1/2 teaspoons salt
Dash of pepper

Put vegetables in saucepan. Pour clam juice over them. Add water to barely cover. Simmer until tender.

Melt butter in large pot. Add flour and blend.
Add milk and stir with wire whip until thickened.
Add vegetables, clams, vinegar, salt and pepper.



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