Desserts

Chocolate Angel Food with Heath Bar Topping Anita & Warren

Warning! The fat content in the frosting more than makes up for the angel food cake!

1 box Duncan Hines Angel food mix
1/4 cup unsweetened cocoa
Heath Bar Topping:
5 ounces Heath Bars, crushed
2 cups whipping cream
1/2 cup powdered sugar

Mix cocoa with cake mix and follow directions on package for mixing and baking.

Heath Bar Topping: Whip cream and sugar in chilled bowl and fold in crushed Heath bars. Frost cooled cake. Refrigerate at least 1 hour before serving.



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