Truly the Best Cream Cheese Frosting Tom & Kari

Since Mary didn't include a recipe for the cream cheese frosting that she recommends for her carrot cake, I will include mine!

2 3-ounce packages cream cheese, softened
1/2 cup butter, softened
2 teaspoons vanilla
4 & 1/2 to 4 & 3/4 cups sifted powdered sugar

In a bowl beat together cream cheese, butter and vanilla until light and fluffy. Gradually add 2 cups powdered sugar, beating well. Gradually beat in enough remaining powdered sugar to make frosting of spreading consistency. Cover cake; store in refrigerator.

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