Apple Dip Tom & Kari

*If you can't find Mrs. Richardson's, you may substitute with Smucker's caramel topping combined equally with Smucker's butterscotch topping.

1 8-ounce cream cheese, softened
1/2 jar Mrs. Richardson's Caramel-Butterscotch Ice Cream topping* (or more)
1/2 cup chopped pecans (more or less to taste)
Sliced apples, dipped in lemon juice to preserve freshness

On a dinner plate or shallow dish, spread softened cream cheese. Microwave 1/2 jar of the caramel-butterscotch topping until warm, and pour over cream cheese. Sprinkle chopped pecans over topping.

Serve with sliced apples.

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